The Restaurant at The Three Cranes
We pride ourselves on superb food, freshly prepared on site based on recipes designed by our chef Hayley.
We source fresh fish on a daily basis, based on the catches of the day and use these to create daily fish specials.
We have vegan options on our menu and will have at least three vegan dishes.
We use fresh, locally sourced ingredients including meat from our local butcher PE Burley.