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The Restaurant at The Three Cranes


Our skilled team provide a wide choice of freshly cooked food using, where possible, locally sourced suppliers.

As well as our seasonal menu we have a variety of daily specials.

Antipasti Mixed Meat Sharing Board with sun dried tomatoes, olives and mixed bread Ham Hock and Pea Terrine with toasted sourdough and piccalilli Seared Scallops with leeks and lemon, chilli butter Special Smoked Pigeon with Pickled Wild Mushrooms and Watercress Emulsion Fish Cakes Special Beetroot and Goat's Curd Tart with Salad Leaves Cromer Crab Salad with chilli and coriander mayonnaise, pea shoots and watercress 8oz Sirloin Steak with hand cut chips, homemade onion rings, field mushroom, roasted tomato and watercress Orange and Almond Pudding with Basil Cream

Our menu changes with the seasons and we are always open to helpful suggestions, please review the current examples below.

Chritmas BellChristmas 2018 MenuChritmas Bell

Don't miss our popular Irish Evening on Friday 23rd November from 7.30pm with guest band 'Inis Eire' and Hayley's special Irish Menu

Our restaurant times are:
Monday to Saturday Mid-day to 2.30pm and 6.00pm to 9.00pm
Sunday Mid-day to 4.00pm

Please contact us to ensure you book well in advance to avoid disappointment.
We have a good size dining room capable of seating up to 40 people as well as further tables in the bar area. We also have seating in the rear garden and at the front of the building where food can be served.
We are happy to take group bookings for that special occasion whether family, friends, work or society.