Menu

Our menu changes regularly and therefore some of the items below may be unavailable during your visit, do however look out for our daily specials that focus on local in-season produce

Appetizers & Sharers

Olives (v)
3.50

Rustic Breads, Balsamic Vinegar and Olive Oil (V, GFA)
6.50

Baked Camembert with Honey and Rosemary(GFA)
15.00

Italian Anti Pasti cured meats, olives, dipping oils, and rustic breads (GFA)
16

Starters

Homemade soup of the day served with crusty bread (V, GFA)
6

Grilled figs with St Ivo cheese and honey (V, GF)
8

Devilled Whitebait and Calamari with Paprika Mayonnaise
8

King Prawn with chilli and lime on toasted sourdough (GFA)
8.50

Ham hock, cheddar, and red onion croquette
8

Mains

Chef’s special Three Cranes beef burger with tomato relish and hand cut chips (GFA)
14

Catch of the day Beer Battered Fish and Chips with Crushed Peas and Tartare Sauce
15

Pork Fillet with a French mustard and Mushroom cream Sauce, New potatoes, and seasonal vegetables
16

Oven Roasted Breast of Chicken with Pancetta, Creamed Leeks and Thyme, served with New Potatoes and seasonal vegetables (GF)
17

8oz Sirloin, Flat Mushrooms, Beer Battered Onion Rings and Hand Cut Chips (GFA)
22

Tuscan bean stew with olive oil mash (VE, GF)
13

Homemade spiced chickpea burger with tomato relish and hand cut chips (VE)
13

Salads

Grilled Lemon Chicken, Olives, Cherry Tomato and Mozzarella Salad (GF)
14

Smoked Bevistan cheese, celery, apple, walnut, and watercress salad, with a honey dressing (V, GF)
13

Beetroot and Halloumi Salad with Pomegranate and Dill (V, GF)
13

Extras

Hand Cut Chips
3.50

Skinny Fries
3

Side salad
3

Seasonal Vegetables
3.50

Basket Meals

Scampi
9

Dirty fries
9

Chicken goujons
9

Sandwiches and Wraps

Bacon, Brie and Mushroom (GFA)
8

Southern Fried Chicken Goujons
8

Chicken and Avocado (GFA)
8

Smoked salmon and cucumber (GFA)
9

Mature Cheddar and Chutney (GFA)
8

Homemade Desserts

Apple, blackberry, and clotted cream meringue (GF)
6.50

Jamaican ginger pudding with ginger sauce
6.50

Biscoff Cheesecake
6.50

Affogato
5

Cheese board for two
11

Local Riverside Dairy Ice Cream
2 per scoop

Chocolate
Strawberry
Vanilla
Cappuccino Crunch
Hazelnut Truffle
Coffee 
Lemon sorbet

Hot Drinks

Tea
2.60

Americano
2.60

Cappuccino
3.10

Latte
3.10

Flat white
3.00

Mocca
3.10

Espresso
2.35

Double espresso
4

Hot chocolate
3.10

Liqueur coffee
7.50

Appetizers & Sharers

Olives (v)
3.50

Rustic Breads, Balsamic Vinegar and Olive Oil (V, GFA)
6.50

Baked Camembert with Honey and Rosemary(GFA)
15.00

Italian Anti Pasti cured meats, olives, dipping oils, and rustic breads (GFA)
16

Starters

Homemade soup of the day served with crusty bread (V, GFA)
6

Grilled figs with St Ivo cheese and honey (V, GF)
8

Devilled Whitebait and Calamari with Paprika Mayonnaise
8

King Prawn with chilli and lime on toasted sourdough (GFA)
8.50

Ham hock, cheddar, and red onion croquette
8

Mains

Chef’s special Three Cranes beef burger with tomato relish and hand cut chips (GFA)
14

Catch of the day Beer Battered Fish and Chips with Crushed Peas and Tartare Sauce
15

Pork Fillet with a French mustard and Mushroom cream Sauce, New potatoes, and seasonal vegetables
16

Oven Roasted Breast of Chicken with Pancetta, Creamed Leeks and Thyme, served with New Potatoes and seasonal vegetables (GF)
17

8oz Sirloin, Flat Mushrooms, Beer Battered Onion Rings and Hand Cut Chips (GFA)
22

Tuscan bean stew with olive oil mash (VE, GF)
13

Homemade spiced chickpea burger with tomato relish and hand cut chips (VE)
13

Salads

Grilled Lemon Chicken, Olives, Cherry Tomato and Mozzarella Salad (GF)
14

Smoked Bevistan cheese, celery, apple, walnut, and watercress salad, with a honey dressing (V, GF)
13

Beetroot and Halloumi Salad with Pomegranate and Dill (V, GF)
13

Extras

Hand Cut Chips
3.50

Skinny Fries
3

Side salad
3

Seasonal Vegetables
3.50

Homemade Desserts

Apple, blackberry, and clotted cream meringue (GF)
6.50

Jamaican ginger pudding with ginger sauce
6.50

Biscoff Cheesecake
6.50

Affogato
5

Cheese board for two
11

Local Riverside Dairy Ice Cream
2 per scoop

Chocolate
Strawberry
Vanilla
Cappuccino Crunch
Hazelnut Truffle
Coffee 
Lemon sorbet

Hot Drinks

Tea
2.60

Americano
2.60

Cappuccino
3.10

Latte
3.10

Flat white
3.00

Mocca
3.10

Espresso
2.35

Double espresso
4

Hot chocolate
3.10

Liqueur coffee
7.50

Opening Hours

Tuesday - Saturday
Bar Open From Midday
Kitchen Hours
Midday - 2:30pm, 5:30 - 9pm
Sunday
Midday - 9pm
Kitchen Hours
Midday - 4pm

For bookings of up to 4 people please book below, for bookings of 4 or more people please contact us directly