Menu

Our menu changes regularly and therefore some of the items below may be unavailable during your visit, do however look out for our daily specials that focus on local in-season produce

Appetizers & Sharers

Olives (ve) (gf)
3.50

Baked Camembert, Honey, Thyme, Chutney & Rustic Breads (gfa)
15
Continental Sharer Italian Meats, Gorgonzola, Olives, Sundried Tomatoes & Rustic Breads (gfa)
17

Starters

Homemade soup of the day with Rustic Bread (gfa)
7

Beer Braised Brisket & Gruyere Croquette with mustard mayonnaise
9

Crab Toasts with Pickled Cucumber & Avocado puree
9

Roasted Beetroot, Squash Salad with Blackberry dressing on toasted Smoked Bevistan Sheep Cheese (v) (gfa)
8


Mains

Pork Schnitzel with a Frankfurt Green Sauce, Lyonnaise Potatoes & Roasted Cherry Tomatoes
18

Fillet of Lamb with Kale Pesto, Lyonnaise Potatoes, Creamy Leeks & Peas (gf)
20

Corn Fed Roasted Chicken with Buttery Mash & 
Sage & Marsala Sauce (gf)
19

Homemade Wild Mushroom & Garlic Sausages, Marmite Onions & Olive Oil Mash (ve)
15

8oz Sirloin Steak, Hand cut Chips, Flat Mushroom, Watercress
& Onion Rings
25

Harissa Spiced Butterbeans with Olives, Peppers & Vegan Feta with toasted Flat Bread (ve)
14

Homemade Beef Burger, Monterey Jack Cheese, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (gfa)
16

Homemade Chickpea Burger, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (ve)
15

Freshly Battered Haddock Fillet, Crushed Peas, Hand Cut Chips & Homemade Tartare Sauce
16





Open Sandwiches
All served on toasted Sourdough with Hand Cut Chips (gfa)

Rump Steak, Gorgonzola & Marmite Onions
11.50

Mushroom, Gorgonzola & Marmite Onions
9.50

 Chicken, Bacon & Avocado
10.50

Prawn & Lemon, Chive Mayo
10.50


Sandwiches
Served on White or Granary Bread with Hand Cut Chips (gfa)

Gravadlax & Cucumber
9

Bacon, Brie & Mushroom
8.50

Cheddar & Chutney
8

Salads

Pear, Prosciutto Salad with Walnuts & Hot Honey (gf)
15
Roasted Beetroot, Squash Salad with Blackberry dressing on toasted Smoked Bevistan Sheep Cheese (gf) (v)
15


Appetizers & Sharers

Olives (v)
3.50

Rustic Breads, Balsamic Vinegar and Olive Oil (V, GFA)
6.50

Baked Camembert with Honey and Rosemary(GFA)
15.00

Italian Anti Pasti cured meats, olives, dipping oils, and rustic breads (GFA)
16

Starters

Homemade soup of the day served with crusty bread (V, GFA)
6

Grilled figs with St Ivo cheese and honey (V, GF)
8

Devilled Whitebait and Calamari with Paprika Mayonnaise
8

King Prawn with chilli and lime on toasted sourdough (GFA)
8.50

Ham hock, cheddar, and red onion croquette
8

Mains

Chef’s special Three Cranes beef burger with tomato relish and hand cut chips (GFA)
14

Catch of the day Beer Battered Fish and Chips with Crushed Peas and Tartare Sauce
15

Pork Fillet with a French mustard and Mushroom cream Sauce, New potatoes, and seasonal vegetables
16

Oven Roasted Breast of Chicken with Pancetta, Creamed Leeks and Thyme, served with New Potatoes and seasonal vegetables (GF)
17

8oz Sirloin, Flat Mushrooms, Beer Battered Onion Rings and Hand Cut Chips (GFA)
22

Tuscan bean stew with olive oil mash (VE, GF)
13

Homemade spiced chickpea burger with tomato relish and hand cut chips (VE)
13

Salads

Grilled Lemon Chicken, Olives, Cherry Tomato and Mozzarella Salad (GF)
14

Smoked Bevistan cheese, celery, apple, walnut, and watercress salad, with a honey dressing (V, GF)
13

Beetroot and Halloumi Salad with Pomegranate and Dill (V, GF)
13

Extras

Hand Cut Chips
3.50

Skinny Fries
3

Side salad
3

Seasonal Vegetables
3.50

Homemade Desserts

Please see our boards for todays homemade desserts










2 Courses - £27 Per Person
3 Courses - £34 Per Person

Starters

Creamy Carrot and Parsnip Soup with Parsnip Crisps (GFA)

Wild Mushroom and Smoked Garlic Croquettes with Truffle Mayonnaise

Beetroot Tartare, Cream Cheese, Horseradish, and Yogurt Cream (V)

Fig, Burrata and Prosciutto Tartine with Balsamic Dressing (GFA)

Mains

Traditional Roast Turkey with all the Festive Trimmings (GFA)

Loin of Cod with Braised Fennel, Fennel Velouté, and Brown Shrimp (GF)

Spiced Roasted Duck Leg with Clementine, Maple and Mustard Glaze

Smoked Southern Vegan Meatloaf with Chickpeas and Black Beans Served with Roasted Garlic Mash and Winter Greens (VE)

Desserts

Chocolate Cremaux, Poached Pares and Salted Caramel Ice Cream (GF)

Warm Amalfi Lemon and Almond Cake with Thyme Mascarpone (GF)

Traditional Christmas Pudding with Brandy Sauce

Selection of Cheeses, Biscuits, Celery, and Chutney (GFA) (£3 Supplement)

Opening Hours

Tuesday - Saturday
Bar Open From Midday
Kitchen Hours
Midday - 2:30pm, 5:30 - 9pm
Sunday
Midday - 9pm
Kitchen Hours
Midday - 4pm

For bookings of up to 4 people please book below, for bookings of 4 or more people please contact us directly