Turvey
Our menu changes regularly and therefore some of the items below may be unavailable during your visit, do however look out for our daily specials that focus on local in-season produce
Warm Focaccia, Olives, Balsamic & Olive Oil
8.50
Baked Camembert with Garlic & Rosemary Warm Breads (gfa)
16
Antipasti Board with Olives, Balsamic & Warm Bread (gfa)
17
Homemade Seasonal Soup of the Day
with warm bread (v) (gfa)
7.50
Roasted Beetroot and Smoked Bevistan Cheesecake
with balsamic & mixed seeds (v)
8.50
Slow cooked Ham Hock & Mustard Scrumpet
with homemade piccalilli
8.50
Smoked Mackerel Dip
with pickled Cucumber & toasted focaccia (gfa)
8.50
Grilled Chicken Breast with Riesling, Tarragon
& smoked bacon butter. parmentier potatoes & seasonal vegetables (gf)
21
Pork Tenderloin with Apple Cider & Dijon Mustard
served with buttery mash (gf)
20
Lamb Rump with Sauce Vierge & Fregola
24
8oz Sirloin Steak
with hand cut chips, flat mushroom & sauteed red onions (gf)
28
Homemade Beef Burger
with Monterey Jack, rainbow slaw, gherkins & relish (gfa)
18
Mushroom & Walnut Burger
with sauteed red onions, gherkins, relish & handcut chips (ve)
18
Battered Fresh Haddock
served with hand cut chips, crushed peas & homemade tartare sauce
17.50
Celeriac Schnitzel, Capers & Cherry Tomatoes
served with skinny fries (v)
18
Quinoa Chilli with Avocado, Coriander & Coconut Yogurt (ve)
18
Grilled Chicken, Avocado & Smoked Bacon
11.50
Steak & Marmite Onions
12
Mushroom & Marmite Onions (ve)
10.50
Prawn & Lemon Mayonnaise
11.50
Cheddar & Homemade Piccalilli (v)
9.50
Bacon, Brie & Mushroom
9.50
Smoked Salmon & Cucumber
10
Hand Cut Chips
4.50
Skinny Fries
4.50
Side Salad
4
Seasonal Vegetables
4.50
Loaded Sesame Thai Sticky Chicken
Hand Cut Chips topped with spring onion
9
Loaded Firecracker Brisket
Hand Cut Chips topped with sour cream (gf)
9
3.5
Peppercorn
Stilton
Mushroom
Warm Focaccia, Olives, Balsamic & Olive Oil
8.50
Baked Camembert with Garlic & Rosemary Warm Breads (gfa)
16
Antipasti Antipasti Board with Olives, Balsamic & Warm Bread (gfa)
17
Homemade Seasonal Soup of the Day
with warm bread (v) (gfa)
7.50
Roasted Beetroot and Smoked Bevistan Cheesecake
with balsamic & mixed seeds (v)
8.50
Slow cooked Ham Hock & Mustard Scrumpet
with homemade piccalilli
8.50
Smoked Mackerel Dip
with pickled Cucumber & toasted focaccia (gfa)
8.50
Grilled Chicken Breast with Riesling, Tarragon
& smoked bacon butter. parmentier potatoes & seasonal vegetables (gf)
21
Pork Tenderloin with Apple Cider & Dijon Mustard
served with buttery mash (gf)
20
Lamb Rump with Sauce Vierge & Fregola
24
8oz Sirloin Steak
with hand cut chips, flat mushroom & sauteed red onions (gf)
28
Homemade Beef Burger
with Monterey Jack, rainbow slaw, gherkins & relish (gfa)
18
Mushroom & Walnut Burger
with sauteed red onions, gherkins, relish & handcut chips (ve)
18
Battered Fresh Haddock
served with hand cut chips, crushed peas & homemade tartare sauce
17.50
Celeriac Schnitzel, Capers & Cherry Tomatoes
served with skinny fries (v)
18
Quinoa Chilli with Avocado, Coriander & Coconut Yogurt (ve)
18
Hand Cut Chips
4.50
Skinny Fries
4.50
Side Salad
4
Seasonal Vegetables
4.50
Loaded Sesame Thai Sticky Chicken
Hand Cut Chips topped with spring onion
9
Loaded Firecracker Brisket
Hand Cut Chips topped with sour cream (gf)
9
3.5
Peppercorn
Stilton
Mushroom
Spiced Carrot & Swede Soup
topped with toasted seeds and served with Focaccia (gfa) (ve)
Maple & Orange Pulled Duck
served on a toasted muffin & topped with spring onions (gfa)
Smoked Salmon Cheesecake
with pickled cucumber
Traditional Roast Turkey
with festive trimmings (gfa)
Sea Trout Fillet
served with a butter sauce & parmentier potatoes (gf)
Slow Braised Beef Short Ribs
chestnut mushrooms, pancetta, red wine & buttery mash (gf)
Christmas Nut Roast
Served with festive trimmings (ve)
Homemade Christmas Pudding
served with brandy sauce (ve availible)
Ameretto Cherry & Chocolate Meringue (gfa)
Lemon Syllabub
served with shortbread (gfa)
Cheese Plate for One
£3 Supplement (gfa)
Warm Focaccia, Olives, Balsamic & Olive Oil
8.50
Baked Camembert with Garlic & Rosemary Warm Breads (gfa)
16
Antipasti Board with Olives, Balsamic & Warm Bread (gfa)
17
Homemade Seasonal Soup of the Day
with warm bread (v) (gfa)
7.50
Roasted Beetroot and Smoked Bevistan Cheesecake
with balsamic & mixed seeds (v)
8.50
Slow cooked Ham Hock & Mustard Scrumpet
with homemade piccalilli
8.50
Smoked Mackerel Dip
with pickled Cucumber & toasted focaccia (gfa)
8.50
Grilled Chicken Breast with Riesling, Tarragon
& smoked bacon butter. parmentier potatoes & seasonal vegetables (gf)
21
Pork Tenderloin with Apple Cider & Dijon Mustard
served with buttery mash (gf)
20
Lamb Rump with Sauce Vierge & Fregola
24
8oz Sirloin Steak
with hand cut chips, flat mushroom & sauteed red onions (gf)
28
Homemade Beef Burger
with Monterey Jack, rainbow slaw, gherkins & relish (gfa)
18
Mushroom & Walnut Burger
with sauteed red onions, gherkins, relish & handcut chips (ve)
18
Battered Fresh Haddock
served with hand cut chips, crushed peas & homemade tartare sauce
17.50
Celeriac Schnitzel, Capers & Cherry Tomatoes
served with skinny fries (v)
18
Quinoa Chilli with Avocado, Coriander & Coconut Yogurt (ve)
18
Roast Sirloin of Beef
Yorkshire pudding, roast potatoes & seasonal vegetables (gfa)
21
Roast of Loin of Pork
with Crackling Yorkshire pudding, roast potatoes & seasonal vegetables (gfa)
20
Walnut Roast
Yorkshire pudding, roast potatoes & seasonal vegetables (v)(vea)
18
Hand Cut Chips
4.50
Skinny Fries
4.50
Side Salad
4
Seasonal Vegetables
4.50
Loaded Sesame Thai Sticky Chicken
Hand Cut Chips topped with spring onion
9
Loaded Firecracker Brisket
Hand Cut Chips topped with sour cream (gf)
9
3.5
Peppercorn
Stilton
Mushroom
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Tuesday - Saturday
Bar Open From Midday
Kitchen Hours
Midday - 2:30pm, 6pm - 9pm
Sunday
Midday - 9:30pm
Kitchen Hours
Midday - 3pm
For bookings of up to 4 people please book below, for bookings of 4 or more people please contact us directly