To Share

Warm Focaccia, Olives, Balsamic & Olive Oil
8.50

Baked Camembert with Garlic & Rosemary Warm Breads (gfa)
16

Antipasti Board with Olives, Balsamic & Warm Bread (gfa)
17

Starters

Homemade Seasonal Soup of the Day
with warm bread (v) (gfa)
7.50

Harissa Spiced Mutton & Sheep's Chesse Bon Bon
with preserved lemon yoghurt
8.50
‍
Sweet & Sour King Prawns
with ginger & pink peppercorns
8.50
‍
Roasted Beetroot with Creamed Feta & Pistaccios
(v) (gfa)
‍8

Main Courses

Chicken Saltambotica*
with a sage & wine sauce (gf)
21

Cannon of Lamb*
with peas, asparagus, & salsa verde (gf)
25

Pork Steak*
with Hot Honey, Thyme, & Dijon Mustard (gf)
22

*with your choice of potatoes: saute, new potatoes, buttery mash, hand cut or skinny fries

8oz Rump Steak
with hand cut chips, flat mushroom & sauteed red onions (gf)
28
‍
Homemade Beef Burger with Monterey Jack
with rainbow slaw, gherkins & relish and served with handcut chips (gfa)
18

Caprese Chicken Burger
grilled chicken breast, pesto, tomato & mozzarella, seved with hand cut chips (gfa)
18.50
‍
Battered Fresh Haddock
served with hand cut chips, crushed peas & homemade tartare sauce
18

Beetroot & Quinoa Burger
served with hand cut chips (ve) (gfa)
18

Roasted Aubergine & Tomato Curry
(ve) (gf)
17

Celeriac Schnitzel
with capers, cherry tomato & mixed salad (ve)
18

Sides

Hand Cut Chips
4.50

Skinny Fries
4.50

Side Salad
4

Seasonal Vegetables
4.50

Loaded Sesame Sticky Chicken
on hand cut chips topped with spring onion
9

Sauces

3.5

Peppercorn
‍
Stilton
‍
Mushroom

2 Courses - £32 Per Person
3 Courses - £39 Per Person
‍
Served 28^th November - 24^th December

Starters

Spiced Carrot & Swede Soup
topped with toasted seeds and served with Focaccia (gfa) (ve)

Maple & Orange Pulled Duck
served on a toasted muffin & topped with spring onions (gfa)

Smoked Salmon Cheesecake
with pickled cucumber

Mains

Traditional Roast Turkey
with festive trimmings (gfa)

Sea Trout Fillet
served with a butter sauce & parmentier potatoes (gf)
‍
Slow Braised Beef Short Ribs
chestnut mushrooms, pancetta, red wine & buttery mash (gf)

Christmas Nut Roast
Served with festive trimmings (ve)

Desserts

‍Homemade Christmas Pudding
served with brandy sauce (ve availible)

Ameretto Cherry & Chocolate Meringue (gfa)

Lemon Syllabub
served with shortbread (gfa)

Cheese Plate for One
£3 Supplement (gfa)

To Share

Warm Focaccia, Olives, Balsamic & Olive Oil
8.50

Baked Camembert with Garlic & Rosemary Warm Breads (gfa)
16

Antipasti Board with Olives, Balsamic & Warm Bread (gfa)
17

Starters

Homemade Seasonal Soup of the Day
with warm bread (v) (gfa)
7.50

Harissa Spiced Mutton & Sheep's Chesse Bon Bon
with preserved lemon yoghurt
8.50
‍
Sweet & Sour King Prawns
with ginger & pink peppercorns
8.50
‍
Roasted Beetroot with Creamed Feta & Pistaccios
(v) (gfa)
‍8

Roasts

Roast Sirloin of Beef
with Yorkshire pudding, roast potatoes & seasonal vegetables (gfa)
21

Roast of Loin of Pork with Crackling
with Yorkshire pudding, roast potatoes & seasonal vegetables (gfa)
20

Walnut Roast
with Yorkshire pudding, roast potatoes & seasonal vegetables (v)(vea)
18

Main Courses

Chicken Saltambotica*
with a sage & wine sauce (gf)
21

Cannon of Lamb*
with peas, asparagus, & salsa verde (gf)
25

Pork Steak*
with Hot Honey, Thyme, & Dijon Mustard (gf)
22

*with your choice of potatoes: saute, new potatoes, buttery mash, hand cut or skinny fries

8oz Rump Steak
with hand cut chips, flat mushroom & sauteed red onions (gf)
28
‍
Homemade Beef Burger with Monterey Jack
with rainbow slaw, gherkins & relish and served with handcut chips (gfa)
18

Caprese Chicken Burger
grilled chicken breast, pesto, tomato & mozzarella, seved with hand cut chips (gfa)
18.50
‍
Battered Fresh Haddock
served with hand cut chips, crushed peas & homemade tartare sauce
18

Beetroot & Quinoa Burger
served with hand cut chips (ve) (gfa)
18

Roasted Aubergine & Tomato Curry
(ve) (gf)
17

Celeriac Schnitzel
with capers, cherry tomato & mixed salad (ve)
18